The secret of good cooking is, first, having a love of it.

The only thing that will make a souffle fall is if it knows you're afraid of it.

The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

Too many simple green salads suffer from a lack of imagination.

When you cook, you never stop learning. That's the fascination of it all.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.

There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.

Too few people understand a really good sandwich.

A gourmet who thinks of calories is like a tart who looks at her watch.

A number is still very accurate, but its role is changed.In the changed role this number enriches the silence.

To make a prairie it takes clover and one bee one clover and a bee and revery The revery alone will do if bees are few.

In societies that profess some respect for law, suspects are apprehended and brought to fair trial. I stress 'suspects.'

...as for me, I am intact; and I don't care.

A lot of things people see as innovative are faddish and fleeting, and I'm simply telling you, staying power like broadcasting has is more important in the end than the latest app you can download.

Weep if you must Parting is hell But life goes on So sing as well.

One trouble with a kind of falsely therapeutic and always reassuring attitude that it is easy to fall into with old people, is the tendency to be satisfied with too little.

I really love connecting people, creating communities. As a kid, creation was something that I always loved.

The fact is that the learning process goes on, and so long as the voices are not stilled and the singers go on singing some of it gets through.

Why one Ad is worth more to a paper than 40 Editorials.