Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.

The only thing that will make a souffle fall is if it knows you're afraid of it.

The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

Too many simple green salads suffer from a lack of imagination.

When you cook, you never stop learning. That's the fascination of it all.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.

The secret of good cooking is, first, having a love of it.

Too few people understand a really good sandwich.

A gourmet who thinks of calories is like a tart who looks at her watch.

I should think wrestling is the most positive thing in the world. The fact is, behind the scenes, there's stuff that goes on that's bush-league. It's laughable.

At the Global Crop Diversity Trust, we work to conserve the diversity that will allow the adaptation and evolution of our agricultural crops in the context of climate change and other challenges.

Right now as an artist, what I want to do is be a part of works that are unignorable. I couldn't be less interested in how people receive it, honestly. As long as it's unignorable.

The only thing more exhausting than sleeping on a bad mattress is shopping for a new one.

The aspects of a thing that are most important to us are hidden to us because of their simplicity and familiarity.

The awful thing about a conductor becoming geriatric is that you seem to become more desirable, not less.

The faster you blurt, the more swiftly you write, the more honest you are.

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients

No matter how difficult the situation is, it won't last forever. What follows the night is the day. What follows the winter is the spring.