Gourmet Quotes

Gourmet Quote of the day

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.

A gourmet meal without a glass of wine just seems tragic to me somehow.

Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels.

Great food needed more than chefs; it needed gourmet diners.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.

A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he will share it. A gourmet should want to share.

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner

We often feed the critic gourmet meals and starve the rest.

I'm like the most expensive, exotic item on a gourmet menu. People can wonder about the sensuous delights of the dish, but they can't afford such an expensive luxury

Once again, when you upgrade sensations from an addiction to a preference, you can enjoy things such as gourmet food and music, without having your happiness depend on them.

It is no longer enough to be lusty. One must be a sexual gourmet.

A complete lack of caution is perhaps one of the true signs of a real gourmet.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

Whenever I get married, I start buying Gourmet magazine.

Actually, the true gourmet, like the true artist, is one of the unhappiest creatures existent. His trouble comes from so seldom finding what he constantly seeks: perfection.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

You might be a redneck if you grow Vidalia onions, rather than considering them a gourmet item.

Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.

For an artist to marry his model is as fatal as for a gourmet to marry his cook: the one gets no sittings, and the other gets no dinners.

For a gourmet wine is not a drink but a condiment, provided that your host has chosen correctly.

No man under forty can be dignified with the title of gourmet.

You might be a redneck if you consider pork and beans to be a gourmet food.

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest of five kids. We would always congregate in the kitchen.

A true gourmet - a judge - has the wisdom to know when to stop eating.

I want to go as far as it will take me. I would love to go pro, but if that doesn't happen, I am a gourmet chef and would like to open my own restaurant.

If you don't know there's an alternative, you can't miss it

A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost.

I can't believe it! A real gourmet kitchen, and I get to watch!

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.

Gourmet: Usually little more than a glutton festooned with credit cards.

You can have a table full of gourmet food, but the minute you put a box of Entenmann's doughnuts out, that's all people are gonna talk about.

... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.