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Cooking Quote of the day
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.
I'm just someone who likes cooking and for whom sharing food is a form of expression.
In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
Governing a great nation is like cooking a small fish - too much handling will spoil it.
Her cuisine is limited but she has as good an idea of breakfast as a Scotchw
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
In ancient Greece, the word for "cook, " "butcher, " and "priest" was the same -- mageiros -- and the word shares an etymological root with "magic.
I would like to be known as an 'artist'. Whether that be music, acting, sketching, cooking, whatever. I'm interested in all of those things.
Cooking is always very romantic!
Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.
I cook with wine, sometimes I even add it to the food.
Technology is too crazy for me, but I would be very happy when they make phone that can cook.
The idea is to make the ingredients sing, not a grand opera, but a jolly chanson.
It was a fungal party hellscape.
My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas, and that's always really fun.
Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
To begin cooking duck at one in the morning is one of the finest acts of madness that can be undertaken by a human being who is not mad.
Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.
I love gardening, and I love cooking. I love things like that. I love creating things.
No matter our age, everyone in our household knows that cooking and eating together is where the fun is
Computers are to design as microwaves are to cooking.
I still have my little red hardcover notebook—spine now held in place by packing tape, pages dotted with cooking stains—filled with her loving instructions for mandelbrot, nut cake, and strudel.
Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
In normal life, "simplicity" is synonymous with "easy to do, " but when a chef uses the word, it means "takes a lifetime to learn.
... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
The best meals are those prepared by loving hands.
I am so longing to be domestic, , cooking stew, gardening, hopefully having some children, painting, sitting still in one place.
You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
Maybe your mind won't remember what I cooked last week, but your body will.
I am not quite Martha Stewart, but I do like cooking and gardening.
In France, cooking is a serious art form and a national sport.
At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos.
I had a dream about you last night. You were at my door. We had forgotten what we used to fight about. So, I let you in and we made coconut pancakes like it was the very first time.
The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.
Life is like a cooking pot. If you cook something good, you well get something tasty. If you cook something bad, you will get something bad.
Taste is the most unexplored sense
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Life without a pasta machine is like life without music!
'Grandmother' doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.
I don't like food that's too carefully arranged it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
It is childish to eat primarily or only to please your tongue.
Some nights, a romantic dinner can be killed by having to do dishes afterward, so it probably suits you better to go out for dinner. But I love cooking and always have.
Cooking is great, but the meal that has been prepared for you with love is the best.
Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds.
Hunger gives flavour to the food.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.