Restaurants Quotes

Restaurants Quote of the day

I waited at the counter of a white restaurant for eleven years. When they finally integrated, they didn't have what I wanted.

The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.

To be successful, keep looking tanned, live in an elegant building (even if you're in the cellar), be seen in smart restaurants (even if you only nurse one drink) and if you borrow, borrow big.

I'm a creature of habit. I go to restaurants all the time and stuff.

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.

If we can have a fast food restaurant on almost every corner, then we can certainly have a garden.

I never taste the wine first in restaurants, I just ask the waiter to pour.

I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and shops.

As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports.

The peculiar dignity of men seen eating alone in restaurants on national holidays

My home in Dallas is wonderful. I can walk everywhere. It's a pretty good hidden secret, Dallas. There are wonderful restaurants and a wonderful nightlife. It's just a beautiful city to be in.

I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.

I can’t go to a restaurant and order food because I keep looking at the fonts on the menu.

The one thing I always talk about in terms of restaurants is consistency.

Once I was in a restaurant and I dropped my fork on the floor, and they gave me a new fork. So I pushed my girlfriend out of her chair.

When I go to a restaurant I always ask the manager, "Give me a table near a waiter."

Like all Jews, I was probably at a Chinese restaurant!

My life changed when I was able to not only get seated in nice restaurants, I was given free appetizers. That was like, "Oh, my God, I've arrived".

I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody in except the English.

I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring.

I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

I love New York, but am happy to be away from it. I really like small towns, with welcoming barbecue restaurants.

My mom would take me to restaurants, and the first thing I'd ask for would be a pen and a napkin, and I'd sketch shoes and shoes and shoes.

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep coming back.

I've been accused of bad taste, and I'll go down to my grave accused of it and always by the same people, the ones who eat in restaurants that reserve the right to refuse service to anyone.

When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.

If anything is good for pounding humility into you permanently, it's the restaurant business.

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.

Today's restaurant is theater on a grand scale.

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

I usually lump organized religion, organized labor, and organized crime together. The Mafia gets points for having the best restaurants

A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.

If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.

I am not too proud of having my name associated with some of my restaurants.

My music will mean something. I'll have my own production company. I'm doing my own movies. I have my own restaurant. I just wanna expand.

When my girlfriend cooks dinner, I'm happy to do the dishes. Because I make her wash dishes when I take her to a restaurant.

Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.

Insanity hovered close at hand, like an eager waiter at an expensive restaurant.

Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for performers to get hot food after the show.

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants

Avoid restaurants with names that are improbable descriptions, such as the Purple Goose, the Blue Kangaroo or the Quilted Orangutan.

[F]rank knew he was guilty of arrogance and misanthropy, but he compensated by being kind to strangers and tipping really well at restaurants.

They do it in Thai restaurants in London. You ask for a drink, and it comes in a glass with loads of seaweed and pebbles in it like a scene from Finding Nemo.

Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled.

It's worth your life to order an omelette in most restaurants. You never know what you're going to get.

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.