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Ferran Adria Quotes

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Ferran Adria Quotes: "Food is about being happy - at a table, thats probably where we spend most of our happiest hours."

Food is about being happy - at a table, thats probably where we spend most of our happiest hours.



Ferran Adria Quotes: "I think my virtue was I never thought "This is impossible."

I think my virtue was I never thought "This is impossible.




Ferran Adria Quotes: "If you think well, you cook well."

If you think well, you cook well.



Ferran Adria Quotes: "I'm not a materialist, I don't care for things. I don't like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food."

I'm not a materialist, I don't care for things. I don't like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food.




Ferran Adria Quotes: "Could you imagine people eating a painting - if they could introduce a painting into their bodies? It's probably the artist's dream, and we have the opportunity to do so."

Could you imagine people eating a painting - if they could introduce a painting into their bodies? It's probably the artist's dream, and we have the opportunity to do so.



Ferran Adria Quotes: "I use the kitchen as a pathway to achieve this happiness."

I use the kitchen as a pathway to achieve this happiness.



Ferran Adria Quotes: "You need an entire life just to know about tomatoes."

You need an entire life just to know about tomatoes.




Ferran Adria Quotes: "Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express."

Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.



Ferran Adria Quotes: "Innovation, being avant garde, is always polemic."

Innovation, being avant garde, is always polemic.



Ferran Adria Quotes: "You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking."

You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking.



Ferran Adria Quotes: "Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt."

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.



Ferran Adria Quotes: "What you feel like eating at any given moment is what you should have."

What you feel like eating at any given moment is what you should have.




Ferran Adria Quotes: "Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food."

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.



Ferran Adria Quotes: "I cant live without activity; I cant be sedentary."

I cant live without activity; I cant be sedentary.



Ferran Adria Quotes: "For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment."

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.



Ferran Adria Quotes: "There is not a good or a bad cuisine, just the one you like the best."

There is not a good or a bad cuisine, just the one you like the best.



Ferran Adria Quotes: "If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits?"

If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits?



Ferran Adria Quotes: "Risk is to do something that 99 percent of the time would be a failure."

Risk is to do something that 99 percent of the time would be a failure.



Ferran Adria Quotes: "Creativity means not copying."

Creativity means not copying.



Ferran Adria Quotes: "What's wrong with transforming food?"

What's wrong with transforming food?



Ferran Adria Quotes: "We didnt create dishes. We create preparations to create many dishes."

We didnt create dishes. We create preparations to create many dishes.



Ferran Adria Quotes: "I am not a multimillionaire. I dont own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple."

I am not a multimillionaire. I dont own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.



Ferran Adria Quotes: "We opened El Bulli; there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then."

We opened El Bulli; there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then.



Ferran Adria Quotes: "You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it."

You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.



Ferran Adria Quotes: "I had a very normal childhood, and my mother cooked very normal food."

I had a very normal childhood, and my mother cooked very normal food.



Ferran Adria Quotes: "There's so much information that there is disinformation."

There's so much information that there is disinformation.



Ferran Adria Quotes: "People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan."

People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.



Ferran Adria Quotes: "There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial."

There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.



Ferran Adria Quotes: "When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses."

When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.



Ferran Adria Quotes: "I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook."

I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook.



Ferran Adria Quotes: "The menu de degustation is the finest expression of avant-garde cooking."

The menu de degustation is the finest expression of avant-garde cooking.



Ferran Adria Quotes: "I don't worry about the things I can't change."

I don't worry about the things I can't change.



Ferran Adria Quotes: "If I don't have pressure, I don't function."

If I don't have pressure, I don't function.



Ferran Adria Quotes: "When a customer receives a dish, they get food and design at the same time."

When a customer receives a dish, they get food and design at the same time.



Ferran Adria Quotes: "We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process."

We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.



Ferran Adria Quotes: "In an avant-garde cooking restaurant, it's the experience that's the difference."

In an avant-garde cooking restaurant, it's the experience that's the difference.



Ferran Adria Quotes: "Friends are really important, especially when you've had the successes that I've had. I've gone really far in my career, so they're the ones that keep you humble, keep your feet on the ground."

Friends are really important, especially when you've had the successes that I've had. I've gone really far in my career, so they're the ones that keep you humble, keep your feet on the ground.



Ferran Adria Quotes: "It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed."

It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed.



Ferran Adria Quotes: "I have a drivers licence, but the truth is that I hardly ever drive. I prefer to get around by taxi."

I have a drivers licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.



Ferran Adria Quotes: "Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food."

Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food.