Robert Irvine Quotes
Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.
The military taught me discipline, how to problem solve, teamwork and loyalty, a perfect parallel to the kitchen. If we could take that and bottle it, it would be a amazing thing.
I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.
When I'm on the road, I'll break my exercise into a cardio session and a weights session.
The children don't choose to be in the business, but the harming and long-term effects through arguments, divorce and conflicts over the financial issues in a business are huge.
I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me.
I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.
Every time I tour military outlets, I dedicate the food, fitness and set-ups to their service, because it all came to me through the military.
I was wrong to exaggerate in statements related to my experiences in the White House and the Royal Family. I am truly sorry for misleading people and misstating the facts.
I found that most people who buy restaurants should never have done it, because they don't understand money.
The impression that is out there about me is that I'm really hard-nosed, but the people who really know me, know that I am a soft touch.
