Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.

You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?

I was a quiet teenager, introverted, full of angst.

You cannot truly say you live well unless you eat well.

Sometimes...we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.

I am always surprised when people read double entendres into my innocuous babble.

I don't believe in low-fat cooking.

I don't believe you can ever really cook unless you love eating.

I never taste the wine first in restaurants, I just ask the waiter to pour.

Volumes are spoken when nothing is being said.

Impatience is racing at misery full speed.

We should scarcely desire things ardently if we were perfectly acquainted with what we desire.

I don't understand why the police are infallible. They remind me a lot of the Catholic Church.

....there is a difference between hearing and listening. You can't always help what you hear. But you can control what holds your interest, what you choose to dwell on.

Today is just the beginning of Kepler. Because of its super energy-efficient architecture, we will extend GPUs into datacenters, to super thin notebooks, to superphones.

He dances well to whom Fortune pipes.

I never knew a man troubled with melancholy, who had plenty to do, and did it.

The world of the dead wonʹt give you up a second time.

It is sometimes forgotten how much wit there is in certain works of abstract art. There is a certain point in undergoing anguish when one encounters the comic.