A molecular gastronomist is really just someone who explores the world of science and food.

If you have time-release pills, you could have time-release expanding cheesecakes.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

You know, I want to eat junk food. My kids love junk food.

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

If you could eat portions of pine trees, you could eliminate corn in many ways.

I love a great conspiracy story. Who doesnt?

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

Here is the truth: The journey to achievement is not a destination, it is only a stop over to the next goal.

When a loved one is sick, the days are long, but the years are short.

Most important jobs of a parent: unconditional love, comfort and protection, and a solid platform and values for future success

It’s a highly deceptive world, one that constantly asks you to comment but doesn’t really care what you have to say.

I do fish. I think there is a connection between thinking and fishing mostly because you spend a lot of time up to your waist in water without a whole lot to keep your mind busy.

The more informative your advertising, the more persuasive it will be.

If you can do no good, at least do no harm.

Coleridge wrote, "Dreams are no shadows, but the very substances and calamities of my life.

There are connoisseurs of blue just as there are connoisseurs of wine.

I had a strong, really good upbringing, not puritanical