Restaurant Quotes
Restaurant Quote of the day
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.
I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.
If anything is good for pounding humility into you permanently, it's the restaurant business.
The other night I ate at a real nice family restaurant. Every table had an argument going.
I promised my daughter I'd name my first restaurant after her, but now the other kids are like, 'Dad, what about us?' I'm gonna have to open four restaurants!
My mother worked in factories, worked as a domestic, worked in a restaurant, always had a second job.
I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business.
I had my heart set on becoming an English teacher, but stumbled into acting after meeting a theatrical agent in my dad's restaurant in San Diego.
Friends always ask me what the best Indian restaurant in L.A. is. I'm like, 'I don't know, dude. I have an app on my iPhone for that.'
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
The funny thing is people won't let me pay for things. I'll be in a restaurant and the manager will say, 'Oh no, it's on the house.'
Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.
A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.
Memories are like mulligatawny soup in a cheap restaurant. It is best not to stir them.
Whether it's at a concert in France or a restaurant in the United States, terrorism doesn't have to happen in a military installation by any stretch of the imagination.
Poverty has deceived many of us into believing that some people who are in that state love the food, clothes, places, and people that they do not even like. The same can be said about wealth.
If I can't eat the meal in a restaurant, and the waiter asks, 'Is everything all right, Madam?', I tell them that I'm on a diet.
My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.
Fame itself... doesn't really afford you anything more than a good seat in a restaurant.
When your heart starts to feel full again. I love FREE refills, and if a restaurant tries to double charge me, I refuse to write a love poem on their Yelp page.-Karen Quan and Jarod Kintz
Raw ingredients trump recipes every time
But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as ourgame plan ever was—to make food that tasted good.
Michelin Star? I’d rather chew a French rubber tyre.
I love Mexican food, and there's a really good restaurant called El Parador that I love.
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York.
When you become famous at 19, it does a number in your head, so you find romance in the mundane - isn't it so great that a guy would pick me up at my house and take me to a restaurant?
It feels good being a restaurant owner because it's part of my dreams of being the biggest mogul.
Capitalism has turned human beings into commodities. To the owner of a restaurant: the cook and a bag of potatoes are equally important.
There is only one right way to eat a steak - with greed in your heart and a smile on your face.
One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear.
