It is true thrift to use the best ingredients available and to waste nothing.
James Beard
Check all other quotes by James Beard
Want to display this quote image on your website or blog? Simply copy and paste the below code on your website/blog.
Embed:Format of this image is jpg. The width and height of image are 1200 and 630, repectively. This image is available for free to download.
Citation
Use the citation below to add this quote to your bibliography:
MLA Style Citation
"James Beard Quotes." Quoteslyfe.com, 2024. Sun. 28 Apr. 2024. <https://www.quoteslyfe.com/quote/It-is-true-thrift-to-use-the-681764>.
Check out
Other quotes of James Beard
The only thing that will make a souffle fall is if it knows you're afraid of it.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
Too many simple green salads suffer from a lack of imagination.
When you cook, you never stop learning. That's the fascination of it all.
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
Other quotes you may like
...Matt. I didn't think they'd kill you... I'm so sorry...
I'm afraid it will never be perfect again. I am indelibly stained. Forever redefined, but blurred around the edges.
I've thought of becoming a photographer! To save my talent as a writer.
Images are made palpable, ironed flat by technology and, in turn, dictate the seemingly real through the representative.
And if I have my choice between a pennant and a triple crown, I'll take the pennant every time.
Do all the work you can; that is the whole philosophy of the good way of life.
Jesus will judge us not only for what we did, but also for what we could have done and didn't.
I went to the Rudolf Steiner School in New York, and you're not allowed to watch TV.
As I'm getting older, I'm moving away from calculations and measurement. I'm trying to be more open to vulnerability and mistakes.
We understand that we must make peace with nature - that our lives depend on it.
