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Alain Ducasse Quotes: Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.
         

Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.


Alain Ducasse
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"Alain Ducasse Quotes." Quoteslyfe.com, 2023. Sun. 29 Jan. 2023. <https://www.quoteslyfe.com/quote/Classical-cooking-and-molecular-gastronomy-should-remain-343803>.





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Other quotes of Alain Ducasse


Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.



Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.



Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.

Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.



Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.



The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.

The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.



Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.



Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.



The planets resources are rare; we must consume more ethically and equitably.

The planets resources are rare; we must consume more ethically and equitably.



A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.

A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.



I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.





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Every war, every revolution, demands the sacrifice of a generation, of a collectivity, by those who undertake it.

Every war, every revolution, demands the sacrifice of a generation, of a collectivity, by those who undertake it.




All good fortune is a gift of the gods and ... you don't win the favor of the ancient gods by being good but by being bold.

All good fortune is a gift of the gods and ... you don't win the favor of the ancient gods by being good but by being bold.



There was a time - and I used to get made fun of a lot - that all I collected was soundtracks

There was a time - and I used to get made fun of a lot - that all I collected was soundtracks



Your proudest moment is to watch your egg not just function, but to achieve on her own.

Your proudest moment is to watch your egg not just function, but to achieve on her own.



All I say is, kings is kings, and you got to make allowances. Take them all around, they're a mighty ornery lot. It's the way they're raised.

All I say is, kings is kings, and you got to make allowances. Take them all around, they're a mighty ornery lot. It's the way they're raised.



There is nothing more powerful and beautiful than motherhood.

There is nothing more powerful and beautiful than motherhood.



I believe a good leader brings out the best in people by listening to them, trusting in them, believing in them, respecting them and letting them have a go.

I believe a good leader brings out the best in people by listening to them, trusting in them, believing in them, respecting them and letting them have a go.



Down to earth advice about the path that leads away from the kingdom of the hollow men.

Down to earth advice about the path that leads away from the kingdom of the hollow men.



I was funny around my family. My family, they're pretty funny, too.

I was funny around my family. My family, they're pretty funny, too.




Quote Description


This page presents the quote "Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.". Author of this quote is Alain Ducasse. This quote is about cooking, two, fusion, confusion,.