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Alain Ducasse Quotes

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Alain Ducasse Quotes: "Techniques are not the most difficult to teach. The attitudes chefs take are much more important."

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.




Alain Ducasse Quotes: "Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake."

Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.




Alain Ducasse Quotes: "Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments."

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.



Alain Ducasse Quotes: "The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key."

The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.




Alain Ducasse Quotes: "Everywhere in the world there are tensions - economic, political, religious. So we need chocolate."

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.



Alain Ducasse Quotes: "Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision."

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.



Alain Ducasse Quotes: "A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more."

A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.




Alain Ducasse Quotes: "The planets resources are rare; we must consume more ethically and equitably."

The planets resources are rare; we must consume more ethically and equitably.



Alain Ducasse Quotes: "I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano."

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.



Alain Ducasse Quotes: "Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce."

Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.



Alain Ducasse Quotes: "Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion."

Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.



Alain Ducasse Quotes: "At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard."

At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.




Alain Ducasse Quotes: "The relentless pursuit of being different is very French."

The relentless pursuit of being different is very French.



Alain Ducasse Quotes: "The Asian airlines have the best wine programs."

The Asian airlines have the best wine programs.



Alain Ducasse Quotes: "Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the addresses. Nor in Paris."

Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the addresses. Nor in Paris.



Alain Ducasse Quotes: "If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it."

If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.



Alain Ducasse Quotes: "In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out."

In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.



Alain Ducasse Quotes: "My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat."

My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.



Alain Ducasse Quotes: "Given the number of restaurants I have, I could easily travel all the time - but I try not to."

Given the number of restaurants I have, I could easily travel all the time - but I try not to.



Alain Ducasse Quotes: "If I had the choice to travel to two places in Europe, it would be Paris and London."

If I had the choice to travel to two places in Europe, it would be Paris and London.



Alain Ducasse Quotes: "I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts."

I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.



Alain Ducasse Quotes: "When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food."

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.



Alain Ducasse Quotes: "I would never be able to lead the insane lifestyle I do, traveling all over the world, if I wasn't eating food that was simple and healthy."

I would never be able to lead the insane lifestyle I do, traveling all over the world, if I wasn't eating food that was simple and healthy.



Alain Ducasse Quotes: "I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu."

I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.