40% of what I've done was a mistake. I now call it R&D.

Real food doesn't have ingredients, real food is ingredients.

I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.

Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives.

Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no one talks about it.

Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of

I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.

The whole idea is to earn the flavor. No one gives it to you.

When you are trying to move mountains you want-and need-people on your side who want to move them with you.

Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.

Many kids can tell you about drugs but do not know what celery or courgettes taste like.

If you think big you'll fulfill your dreams for sure, and never listen to what people say, you'll succeed..

I have better understanding how difficult and complex life can be, fortunately I know when not to take things so seriously and just enjoy every moment

One can only be constantly envious of other people's achievements through idleness, because true dreamers are too focused on their goals and dreams to be worrying about other people's business.

Character consists of what you do on the third and fourth tries.

Life is not all high emotion. Some of the most interesting things are when its not highly emotional: little details of relationships and body language.

The fascinating thing about food is that if you have issues with it, you have to face it every single day.

I can cook; but not well. I figure I have six years until my children discover what their friends' mothers make for dinner.

We are specially designed to appeal to the sense of humour.

I've learned that success comes in a very prickly package. Whether you choose to accept it or not is up to you.

I was inspired by lots of people, certainly in acting and in writing and stuff, but I never wanted to be somebody else.