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If chocolate is a foretaste of heaven, what does it mean that chocolate is freely available to all?
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
I don't really believe in vices. I love wine and cheese and chocolate, but they're what make life fun. They're a pleasure and an important part of living.
If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
The Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
Romance isn't about proving to someone you love them with flowers and greeting cards and chocolate. Or even a lock on a fence. It's a daily reminder. It's saying, I choose you. Today and every day.
There is a mistaken idea, ancient but still with us, that an overdose of anything from fornication to hot chocolate will teach restraint by the very results of its abuse.
I feel like there is this weird thing where celebrity involvement in political campaigns kind of goes together like peanut butter and chocolate. Sometimes it's good, sometimes it's bad.
Like a jerk, I went to a nutritionist and I ate the most repulsive, awful things. I didn't allow myself to eat chocolate cake and french fries and cheeseburgers.
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt.
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using 'like' as in 'I like to breathe.'
My favorite books are the ones that make me smile for hours after reading them. I want that for my readers, for the sweetness to linger. Sort of like chocolate, but without the calories
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'