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Alain Ducasse Quotes: When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.
         

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.


Alain Ducasse
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When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.
         



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Other quotes of Alain Ducasse


Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.



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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.



Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.

Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.



Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.



The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.

The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.



Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.



Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.



The planets resources are rare; we must consume more ethically and equitably.

The planets resources are rare; we must consume more ethically and equitably.



A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.

A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.



I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.





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Quote Description


This page presents the quote "When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.". Author of this quote is Alain Ducasse. This quote is about quality, help, grow,.