The camera’s not a camera, really. It’s an open door we need to walk through. It’s up to us to keep moving our feet.

Our pictures are our footprints. It’s the best way to tell people we were here.

Don’t pack up your camera until you’ve left the location.

Always remember to make room to shoot what you love. It's the only way to keep your heart beating as a photographer.

Unpredictability. Accidents. Not good when you’re engaging in, say, brain surgery, but when lighting...wonderful!

You’ve gotta taste the light, like my friend and fellow shooter Chip Maury says. And when you see light like this, trust me, it’s like a strawberry sundae with sprinkles.

The most important piece of equipment in your bag is your attitude

If you're not having fun, your pictures will reflect that.

A career in photography is a journey without a destination.

If you view your life as a piece of fabric or a tapestry, the photography is the stitching. It keeps everything together.

John Loengard, the picture editor at Life, always used to tell me, ”If you want something to look interesting, don’t light all of it.

I felt that my views and philosophies had been changed overnight. The philosophies that i had gladly carved in stone, recited and danced upon.

Real integrity stays in place whether the test in adversity or prosperity.

What makes things exciting in life is to overcome your challenges and get creative and think outside of the box.

No man could be equipped for the presidency if he has never been tempted by one of the seven cardinal sins.

From nothing else but the brain come joys, delights, laughter and sports, and sorrows, griefs, despondency, and lamentations

My bag hit the floor, spilling overpriced books and pens across the shiny floor. My pens! My glorious pens rolled everywhere.

The first time my mom found condoms in my room, she literally started crying hysterically.

I can be drunk until 6 in the morning, and then I don't have to show up to work until 14 hours later.

Old age is an excellent time for outrage.

Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.