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Alton Brown Quotes: I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.
         

I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.


Alton Brown
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I love to have battles of the wits with people that can dish fast and dirty - and it leads to problems occasionally, 'cause I can sound mean without attempting to be mean.

I love to have battles of the wits with people that can dish fast and dirty - and it leads to problems occasionally, 'cause I can sound mean without attempting to be mean.



Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.



Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt.

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt.



The journey of a thousand miles begins with a cash advance.

The journey of a thousand miles begins with a cash advance.



My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera

My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera



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Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.



So on one hand, honey is an amazingly sophisticated and efficient food source. On the other hand, it's bee backwash.

So on one hand, honey is an amazingly sophisticated and efficient food source. On the other hand, it's bee backwash.



I had kicked around the idea for Good Eats when I was directing commercials.

I had kicked around the idea for Good Eats when I was directing commercials.



A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.

A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.





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Why aren't you more grateful when I prove how wrong you've been?

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When I treat other people with kindness and love, it is part of my way of paying my debt to God and the world for the privilege of living on this planet.

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I was slumped next to him. He didn't pay any attention to me, but kept snickering as he drove. It was annoying. I had PMS and a test this morning. Boy, had he picked the wrong girl.

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I loathed William Frawley and the feeling was mutual. Whenever I received a new script, I raced through it, praying that there wouldn’t be a scene where we had to be in bed together.

I loathed William Frawley and the feeling was mutual. Whenever I received a new script, I raced through it, praying that there wouldn’t be a scene where we had to be in bed together.




Quote Description


This page presents the quote "I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.". Author of this quote is Alton Brown. This quote is about temperature, faster, moisture, loss, poultry,.