Restaurants Quotes

I like the level of fame that I have. You get nice tables in restaurants sometimes, but fame isn't something that I find comfortable.

People tend to stay at home and eat a home-cooked meal. There are three days that are really slow for restaurants - Thanksgiving, Christmas and Easter.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.

I'm a restaurant junkie.

I love getting into restaurants and getting free stuff - that part of fame I definitely enjoy!

I absolutely love low-key restaurants.

If you do see me in a restaurant, please, just let me eat my dinner.

New York restaurants are about selling atmospheres.

Very few restaurant workers could even dream of eating in the restaurants they work in. Many do not make a living wage.

My daughter always behaved in restaurants. And if she didn't, she's going out. I mean, one of the parents is going to take her outside. Immediately.

I think as a moral question, restaurant workers should get paid more.

I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.

I worked in a Chinese restaurant.

Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.

I'm amazed that years after I stopped playing tennis, people still recognize me in restaurants and ask for my autograph.

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.

Nothing goes perfectly, especially when you're opening a restaurant.

I think everybody at some point in time has thought to themselves, "I have a really great idea for a restaurant."

I worked in restaurants the first half of my life.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

As an actor I suppose you're constantly observing. I don't sit in restaurants making notes, I don't live my life in order to then feed it into my work.

You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

I don't like to be recognized on the street or in restaurants, and I don't like the whole celebrity thing.

Some McDonald's restaurants are taking reservations on Valentine's Day. They are getting a lot of tables for one.

The thing that really surprised me about strip malls in California, specifically Los Angeles, is that they have some really fantastic restaurants.

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

But what makes my job so great is there's no one answer that's right for every restaurant.

Sit around the bars, talked to people, ate in the restaurants, and chatted with the old ladies on the street. Fishermen are pretty much that way.

Overall the cost of living in Ho Chi Minh City is cheap and if you can stay away from Western restaurants and use just local products in your everyday life it's really cheap.

I founded Wang Laboratories . . . to show that Chinese could excel at things other than running laundries and restaurants.

My favorite form of transportation is walking. I live in a neighborhood where you can walk to restaurants, banks, and shops.

In America uniformed cops eat in coffee shops, diners and restaurants and I always feel safer having them around.

I like sitting at outdoor restaurants; it would be nice to go someplace on the street and not worry about somebody taking my picture while I'm about to take a bite of something.

The thing with restaurant talk is you’re not supposed to take it to heart.

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept.

When it ceases to be fun, I'll stop and just stay in my restaurants.

Students can do experiments and investigate for themselves what's going on in restaurants, in our food system, and begin a process of learning.

I know the community mostly for its art and culture... and of course its food, I eat at their restaurants." "They make you feel like taking off your shoes... it feels like home.

In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.

Do not approach with anything even resembling assurance a restaurant that moves.

In Tokyo, London or Los Angeles people go into McDonald's and the restaurants are identical and people are comfortable. It's unthreatening.

Restaurants are a wonderful escape for me. And are for a lot of people.

I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.

Hitler never bothered with restaurant reservations; he just dropped by. And somehow they always found him a table.

When I go on vacation I just like to do nothing - just hang out at the beach, go eat the best restaurants, and do nothing.

I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.