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Bobby Flay Quotes

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Bobby Flay Quotes: "Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course."

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.



Bobby Flay Quotes: "A grill is just a source of heat. Just like a stove, it is very user-friendly."

A grill is just a source of heat. Just like a stove, it is very user-friendly.




Bobby Flay Quotes: "Cooking is a subject you can never know enough about. There is always something new to discover."

Cooking is a subject you can never know enough about. There is always something new to discover.



Bobby Flay Quotes: "I'd love to visit Thailand just for the street food and the energy of a city like Bangkok."

I'd love to visit Thailand just for the street food and the energy of a city like Bangkok.




Bobby Flay Quotes: "I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire."

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.



Bobby Flay Quotes: "Take risks and you'll get the payoffs. Learn from your mistakes until you succeed."

Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.



Bobby Flay Quotes: "Grilling takes the formality out of entertaining. Everyone wants to get involved."

Grilling takes the formality out of entertaining. Everyone wants to get involved.




Bobby Flay Quotes: "I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades."

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.



Bobby Flay Quotes: "I can't be on the cheeseburger diet all the time."

I can't be on the cheeseburger diet all the time.



Bobby Flay Quotes: "Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer."

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.



Bobby Flay Quotes: "There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone."

There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.



Bobby Flay Quotes: "If you aren't nervous about your passion, you aren't passionate about it."

If you aren't nervous about your passion, you aren't passionate about it.




Bobby Flay Quotes: "When people pile seven things onto one burger, it drives me nuts!"

When people pile seven things onto one burger, it drives me nuts!



Bobby Flay Quotes: "I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me."

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.



Bobby Flay Quotes: "Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor."

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.



Bobby Flay Quotes: "I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period."

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.



Bobby Flay Quotes: "When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure."

When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure.



Bobby Flay Quotes: "I don't have a long family history of good cooks in my family."

I don't have a long family history of good cooks in my family.



Bobby Flay Quotes: "Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking."

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.



Bobby Flay Quotes: "Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it."

Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it.



Bobby Flay Quotes: "One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It's brutal. And there's a trophy."

One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It's brutal. And there's a trophy.



Bobby Flay Quotes: "Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'"

Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'



Bobby Flay Quotes: "My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space."

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.



Bobby Flay Quotes: "Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors."

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.



Bobby Flay Quotes: "I guess I fell into cooking."

I guess I fell into cooking.



Bobby Flay Quotes: "My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef."

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.



Bobby Flay Quotes: "It's important to have balance in your life between work and play."

It's important to have balance in your life between work and play.



Bobby Flay Quotes: "Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.



Bobby Flay Quotes: "For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food."

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.



Bobby Flay Quotes: "If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time."

If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.



Bobby Flay Quotes: "I want to go to college and go back to Georgetown. It's a really cool place."

I want to go to college and go back to Georgetown. It's a really cool place.



Bobby Flay Quotes: "When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent."

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.



Bobby Flay Quotes: "When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette."

When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.



Bobby Flay Quotes: "An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature."

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.



Bobby Flay Quotes: "You have to have your face in the food. These days people think a tattoo and a bottle of Sriracha equals success."

You have to have your face in the food. These days people think a tattoo and a bottle of Sriracha equals success.



Bobby Flay Quotes: "It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick."

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.



Bobby Flay Quotes: "In the end, your creativity -- perhaps even your outrageousness -- will determine the final result."

In the end, your creativity -- perhaps even your outrageousness -- will determine the final result.



Bobby Flay Quotes: "You can't chase everybody on the Internet who's saying stuff about you, that's for sure."

You can't chase everybody on the Internet who's saying stuff about you, that's for sure.



Bobby Flay Quotes: "One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients."

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.



Bobby Flay Quotes: "I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful."

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.



Bobby Flay Quotes: "I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss."

I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.



Bobby Flay Quotes: "I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize."

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.



Bobby Flay Quotes: "In those days, the main requirement to be on the Food Network was being able to get there by subway."

In those days, the main requirement to be on the Food Network was being able to get there by subway.



Bobby Flay Quotes: "Today, when I hire, I look for people who want to be trained and molded."

Today, when I hire, I look for people who want to be trained and molded.



Bobby Flay Quotes: "I dropped out of high school. I really had no interest in doing any school work whatsoever."

I dropped out of high school. I really had no interest in doing any school work whatsoever.



Bobby Flay Quotes: "Nothing goes perfectly, especially when you're opening a restaurant."

Nothing goes perfectly, especially when you're opening a restaurant.



Bobby Flay Quotes: "I think everybody at some point in time has thought to themselves, "I have a really great idea for a restaurant.""

I think everybody at some point in time has thought to themselves, "I have a really great idea for a restaurant."



Bobby Flay Quotes: "I think New York has the most diverse and best quality representation of so many different cuisines at all levels."

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.