Quote of the Day
Authors Categories Blog Quote Maker Videos
 

Marie-Antoine Careme Quotes: ... the agent provocateur of a good dinner.
         

... the agent provocateur of a good dinner.


Marie-Antoine Careme
Check all other quotes by Marie-Antoine Careme

Want to display this quote image on your website or blog? Simply copy and paste the below code on your website/blog.

Embed:

Format of this image is jpg. The width and height of image are 1200 and 630, repectively. This image is available for free to download.





Citation

Use the citation below to add this quote to your bibliography:


Styles:

×

MLA Style Citation


"Marie-Antoine Careme Quotes." Quoteslyfe.com, 2024. Thu. 25 Apr. 2024. <https://www.quoteslyfe.com/quote/the-agent-provocateur-of-a-good-dinner-851460>.





Check out


Other quotes of Marie-Antoine Careme


When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.

When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.



The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.



I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.

I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.



The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner.'

The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner.'



to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.

to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.



My boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time, like this.

My boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time, like this.



Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.

Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.



Beef is the soul of cooking.

Beef is the soul of cooking.





Other quotes you may like


So be satisfied and quiet, be contented with your contentment. I lack certain things that others have, but blessed be God, I have a contented heart which others have not.

So be satisfied and quiet, be contented with your contentment. I lack certain things that others have, but blessed be God, I have a contented heart which others have not.



Accent your positive and delete your negative.

Accent your positive and delete your negative.



Be a number one yourself. And not a number two somebody else.

Be a number one yourself. And not a number two somebody else.



There's a point where you have to take charge of yourself and what you allow in your space.

There's a point where you have to take charge of yourself and what you allow in your space.



Writing is a process, a journey into memory and the soul.

Writing is a process, a journey into memory and the soul.



I want to remain that family farmer independence, which I think is so critical to this country. I think it's helped build this country.

I want to remain that family farmer independence, which I think is so critical to this country. I think it's helped build this country.



Our wine is bitter, but it is our wine.

Our wine is bitter, but it is our wine.



The overall concept comes first and then that informs the product, the shoot and how we communicate it. Everything comes back to the concept. It all gets thought about at the same time.

The overall concept comes first and then that informs the product, the shoot and how we communicate it. Everything comes back to the concept. It all gets thought about at the same time.



You know, I really hate Romans, but I have to say their descendants make one fine automobile. (Kyrian)

You know, I really hate Romans, but I have to say their descendants make one fine automobile. (Kyrian)



Play the charts like the Beatles.

Play the charts like the Beatles.




Quote Description


This page presents the quote "... the agent provocateur of a good dinner.". Author of this quote is Marie-Antoine Careme. This quote is about agents, food, dinner, cooking,.