Cookery Quotes
Cookery Quote of the day
The art of cookery is the art of poisoning mankind, by rendering the appetite still importunate, when the wants of nature are supplied.
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.
I believe that because I had obtained a wife who was made up of wife-signs (beauty, charm, softness, perfume, cookery) I had found love.
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages.
Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness.
Cookery is naturally the most ancient of the arts, as of all arts it is the most important.
The receipts of cookery are swelled to a volume, but a good stomach excels them all; to which nothing contributes more than industry and temperance.
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.
It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries are used so often is because of their natural jelling properties.
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die.
No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the senses.
I did an O-level in domestic science when I was at school, but on the day of the practical exam, it was a cookery nightmare.
I learned basic cookery from my mom, taught myself cake techniques and then got fed up with my own cakes not looking as good as the ones in the shops.
When you get me a good man made out of arguments, I will get you a good dinner with reading you the cookery book.
The Fine Arts are five in number: Painting, Music, Poetry, Sculpture, and Architecture--whereof the principle branch is Confectionery.