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Yotam Ottolenghi Quotes: Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.
         

Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.


Yotam Ottolenghi
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Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.
         



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Other quotes of Yotam Ottolenghi


Pasta with melted cheese is the one thing I could eat over and over again.

Pasta with melted cheese is the one thing I could eat over and over again.



Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.



A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.

A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.



The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

The combination of olive oil, garlic and lemon juice lifts the spirits in winter.



Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.

Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.



Mothers and grandmothers: these are the people that I admire most, not so much chefs.

Mothers and grandmothers: these are the people that I admire most, not so much chefs.



Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.

Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.



Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.

Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.



The way to entice people into cooking is to cook delicious things.

The way to entice people into cooking is to cook delicious things.



For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.

For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.





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This page presents the quote "Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.". Author of this quote is Yotam Ottolenghi. This quote is about chef, back, way,.