The restaurant industry is brutal.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

People will travel anywhere for good food - it's crazy.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

There is no conflict between a better meal and a better world.

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

If you are able to be good, be thankful to God.

In success formula, master of history is the master builder of tomorrow

Secrets find a way out in sleep . . . It is the place where there is no pretense.

This is government's primary function - to keep us safe - and when large percentages in America don't feel safe, they start asking: What am I paying my taxes for? What is government all about?

If you work for a living, why do you kill yourself working?

Boy, you just can't kill people like you used to.

In uncertainty I am certain that underneath their topmost layers of frailty men want to be good and want to be loved.

I get very uncomfortable with people watching me.

I think it's therapeutic when we play. It's just like therapy.

Time is more important than price. When time is up price will reverse.