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Alexandra Guarnaschelli Quotes: The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
         

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.


Alexandra Guarnaschelli
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"Alexandra Guarnaschelli Quotes." Quoteslyfe.com, 2024. Thu. 28 Mar. 2024. <https://www.quoteslyfe.com/quote/The-better-the-ingredients-the-more-farmers-354661>.





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Other quotes of Alexandra Guarnaschelli


Winter blues are cured every time with a potato gratin paired with a roast chicken.

Winter blues are cured every time with a potato gratin paired with a roast chicken.



The best way to learn to cook is to do some serious eating.

The best way to learn to cook is to do some serious eating.



Food is ever-changing and ever moving forward and getting more and more complex.

Food is ever-changing and ever moving forward and getting more and more complex.



Creative risks will always outweigh technical mistakes.

Creative risks will always outweigh technical mistakes.



Give yourself enough time to really learn how to cook.

Give yourself enough time to really learn how to cook.



The hardest thing for me is restraint.

The hardest thing for me is restraint.



I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.'

I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.'



For me no good food is illuminated without acidity.

For me no good food is illuminated without acidity.



I don't show just anyone how to crust a sea bass. That's sacred information.

I don't show just anyone how to crust a sea bass. That's sacred information.



I bent my head over a stove in my early 20s and picked it up in my 30s.

I bent my head over a stove in my early 20s and picked it up in my 30s.





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Self respect is something that can't be killed. The worst thing is to kill a man's pretense at it.

Self respect is something that can't be killed. The worst thing is to kill a man's pretense at it.



No man can mortgage his injustice as a pawn for his fidelity.

No man can mortgage his injustice as a pawn for his fidelity.



I don't wear a wig. I'd feel terrible onstage with a wig. I hate to be so 'Actors Studio'-ish, but I like to feel it's me out there.

I don't wear a wig. I'd feel terrible onstage with a wig. I hate to be so 'Actors Studio'-ish, but I like to feel it's me out there.



One of the most important of all the causes of great inequality of income is the inheritance of a great fortune by a small minority.

One of the most important of all the causes of great inequality of income is the inheritance of a great fortune by a small minority.



Never confuse sitting on your side with being on your side.

Never confuse sitting on your side with being on your side.



A man who sacrifices for his wife and serves her becomes much more attractive to her.

A man who sacrifices for his wife and serves her becomes much more attractive to her.



Kant introduced the concept of the negative into philosophy. Would it not also be worthwhile to try to introduce the concept of the positive into philosophy?

Kant introduced the concept of the negative into philosophy. Would it not also be worthwhile to try to introduce the concept of the positive into philosophy?



Just do what you like to do, and do it all the time.

Just do what you like to do, and do it all the time.



My thing is that most scripts arent bad scripts, theyre just not finished yet.

My thing is that most scripts arent bad scripts, theyre just not finished yet.



You are NOT what you eat, you are what you digest and assimilate.

You are NOT what you eat, you are what you digest and assimilate.




Quote Description


This page presents the quote "The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.". Author of this quote is Alexandra Guarnaschelli. This quote is about chef, farmers, food, want, care, i care, i can, ingredients,.