Every season we try to do something new. And not for gimmicks. We feel the show has to evolve and keep changing.

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

A steak needs fat to taste great.

Recipes tell you nothing. Learning techniques is the key.

I call all chefs cooks. They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

Every chef should have an understanding of pastries or desserts.

I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.

I think the most effective way to run a kitchen is to teach, not to just yell.

In an ideal world for me, school lunch would be free for everybody.

Once you have your basics down, you can start breaking the rules.

I hate okra and grated mountain yam for the same reason. They're both slimy.

Nobody knows, nobody can ever know, not even in memory, because there are moments in time that are not knowable.

Boredom is not black licorice, Snicket, " she said. "There's no reason to share it with me.

From my friend, Brig. General Ezell Ware, Jr., CA Nat'l Guard, Dec.Keep on going till you get there, then keep going.

I live in harmony.No happiness has to been shown.P.C.M. Hermans

Stress is the negative whirlwind of emotions that gets imposed on top of our stimulation and engagement.

Don't Mess Around with Reality and Reality Won't Mess Around with You.

Berlin is a very edgy place, a very cosmopolitan place. It's a place where completely different ideas and cultures come together and clash in a very warm way. In a very warm-hearted way.

For me writing is foremost a mode of thinking and when it works well, an act of discovery

I pride myself in taking care of my mind, body and soul, and not just through exercise.

I guess YouTube is the new destination spot for music videos. That's where I go.