Carbs Quotes
Carbs Quote of the day
I make lots of casseroles that have protein, veggies, carbs and good fats all together.
Carbs - especially pasta - are the fuel my body needs to maintain an athletic lifestyle.
I usually have my protein at lunch and my carbs at night - I don't mix protein and carbs.
I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.
When I'm in focus mode, I do training six times a week. Carbs only in the morning. And I try not to eat at least two hours before bed.
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
I am blessed with a good metabolism, and as long as I work out, carbs don't add to my weight. If I need a leaner, meaner look for a film, I go off carbs for a bit.
I try not to deprive myself of anything. I don't do the low-carb thing or anything like that.
I don't have anything to fix! I don't smoke, I don't drink, and I don't eat carbs. My life is just great now. Normal. Vanilla.
I drink protein shakes nonstop - three or four a day - and I run a lot, so you get rid of the bad carbs and keep the rest so you have the energy to make it through.
A trick I've learned is to eat just a little bit of something that has no carbs and no sugar in it before you go to sleep because it keeps your metabolism going.
When I'm training for 'True Blood,' I don't eat any sugar except for some fruit here and there. So it's no sugar, no bread, no real carbs all day.
I always advise eating regular meals — a mix of healthy carbs, protein and fruits and veggies.
I swear, the bigger your muscles get, the duller you are. You become fascinated with carbs and protein and ripped abs and things that are just not interesting at all.
I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress.
Zac Efron would make us feel guilty for eating big dinners. He'd say, 'Do you really want to eat those carbs?' It was like, 'Thanks a lot!'
Any kind of advice that I've been given to cut out carbs forever, don't do it. It just doesn't work. You do okay for a while and then you just overcarb.
I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.
But Americans find me bizarre and always ask me why I eat so many carbs. I tell them I don't get full otherwise.
I really can't live without my In-N-Out burgers. Honestly, I can't. Even when I'm doing the whole no-carb thing occasionally, I make an exception for these. They're too delicious to count.
The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats; fats against carbs.
People say you shouldn't eat carbs, but that's crap. I just try to stay away from white ones.
The Mail Online is like carbs - you know you shouldn't but you do. Probably two or three times a day.
I am a gluttonous, gorging failure. A waste. My body isn’t used to high-sugar carbs laced with witchcraft. It can barely cope with soup and crackers.
We linked hands—my ex-boyfriend, my boyfriend, and my former friend-then-enemy-then friend and I—and walked through a door to see if maybe empty carbs were good for something after all.
No carbs after lunch is one of the hardest (rules) to follow. But if you follow this rule YOU WILL lose weight
I stay away from big chunks of carbs and try to keep it lean, even when Im competing.
If you don't have the willpower to stop eating carbs, you won't have the willpower to do a dissertation. #truth.
Some people who have been working out regularly for months or even years are still out of shape because the number of cheat days they have in a week exceeds six.
