In big companies projects have to scale and Lean Startup help us to do it

Marketing's job is never done. It's about perpetual motion. We must continue to innovate every day.

You can't sell anything if you can't tell anything.

Whether B2B or B2C, I believe passionately that good marketing essentials are the same. We all are emotional beings looking for relevance, context and connection.

You have to tell a story before you can sell a story.

Be where the world is going.

The more passionate that someone is about something, the more you have to listen to them.

Know thyself. Know the customer. Innovate.

What's the DNA of a marketer? We call it the 4-I's: instigator, implementer, innovator, and integrator.

Our job is to understand where the market is heading and translate that into practical action.

Business model innovation is constant in this economy. You start with a vision of a platform. For a while, you think there's a line of sight, and then it's gone. There's suddenly a new angle.

Some people are like vacuums. They will suck everything out of you until there is nothing left of you behind

In a time when society is drowning in tsunamis of misinformation, it is possible to change the world for the better if we repeat the truth often and loud enough.

It is not the material which gives life form but the space between the material that gives life form.

He that spends a Groat a day idly, spends idly above 6 l. a year, which is the Price of using 100 l.

You need a danger to be safe in.

There's a fine line in being too specific so you can't be too flexible, and being too vague in being specific and people not thinking it's meaningful.

But there's certainly only one thing I could never agree with George Galloway on. He's a teetotaller and wants to close all the bars in the House of Commons. That is just not on.

All treaties between great states cease to be binding when they come in conflict with the struggle for existence.

Thus another friendship was dashed on the cruel rocks amid the storm of my self-destruction.

I miss being fawned over by restaurateurs and chefs.