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Paul Prudhomme Quotes: I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
         

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.


Paul Prudhomme
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
         



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"Paul Prudhomme Quotes." Quoteslyfe.com, 2024. Wed. 24 Apr. 2024. <https://www.quoteslyfe.com/quote/I-think-the-most-wonderful-thing-in-300091>.




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Other quotes of Paul Prudhomme


Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.



You don't need a silver fork to eat good food.

You don't need a silver fork to eat good food.



I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!



Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.



When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.



We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!



When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.



One of my missions was to teach.

One of my missions was to teach.



I believe in America. I'm one of those silly flag wavers.

I believe in America. I'm one of those silly flag wavers.



I love people, and I'm excited that I can turn them on.

I love people, and I'm excited that I can turn them on.





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Anger can be used for destruction and construction, It will be your decision that how you will use it.

Anger can be used for destruction and construction, It will be your decision that how you will use it.



It didn´t occur to me until later that there´s another truth, very simple: greed in a good cause is still greed.

It didn´t occur to me until later that there´s another truth, very simple: greed in a good cause is still greed.



A sculptor wields The chisel, and the stricken marble grows To beauty.

A sculptor wields The chisel, and the stricken marble grows To beauty.



...the way to reform has always led through prison.

...the way to reform has always led through prison.



If classical music is the state of the art, then the arts are in a sad state.

If classical music is the state of the art, then the arts are in a sad state.



I think artists are entitled to their songs. I'm very vocal and I understand that not everybody's gonna like me; it's not for everyone.

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Zionism, like other self-determination movements.

Zionism, like other self-determination movements.



We surround ourselves with what is better or see other people as role models. You go, "If they can do this, so can I." That starts to trigger people, as well.

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Failure is not an option. Success is just a process.

Failure is not an option. Success is just a process.




Quote Description


This page presents the quote "I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.". Author of this quote is Paul Prudhomme. This quote is about food, world, chef,.