Food Quotes
I can testify to what UNICEF means to children because I was among those who received food and medical relief right after World War II.
I have a zombie apocalypse kit at my house. I've got freeze dried food, I've got a real deal medical kit, like, a doctor could perform a surgery with this medical kit. I got all kinds of everything.
When I took command in Vietnam, I gave great emphasis to food and medical care - and to the mail.
My take is that the optimal approach to food, for health and ethical reasons, may be vegetarianism.
I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence, ' and it's also been about 'food as health, ' that food is vitality.
Good-quality travel and good-quality food are the two luxuries that I never have any guilt indulging in.
What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.
Thanksgiving, our eminent moral holiday, doesn't have much for children. At its heart are conversation, food, drink, and fellowship - all perks of adulthood.
In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food.
Like Hollywood movies, MTV and blue jeans, fast food has become one of America's major cultural exports.
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
Violet speaks Spanish and understands it. She loves Cuban food! My mom is very good at teaching her about our culture, whether it be the food or Spanish or explaining to her that she's Cuban.
My mom is my great supporter. It's always nice to have her around. She can cook. It's nice to have some home-cooked food sometimes.
My mom was a volleyball player, and my dad was a soccer player. I never thought about it, but they always served healthy food at home, and I love it, and it kind of was a regular part of my day.
We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is worth preserving and reviving and heeding.
Regardless of what our national credit rating is, people will always want a roof over their heads, food on their tables, fuel for their cars, and clothes on their backs.
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.
Before I started writing about food, my focus was really on the human relationship to plants. Not only do plants nourish us bodily - they nourish us psychologically.
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.
I think future engineered species could be the source of food, hopefully a source of energy, environmental remediation and perhaps replacing the petrochemical industry.
Food and the way we grow it and produce it are a major cause of environmental degradation.
I've always been interested in the industrialization of our food it's been an issue for me from an environmental and animal rights and human health perspective.
Producing food to eat is the single most destructive environmental activity humans engage in.
We can have technology, prosperity, nice homes and cars, but at the same time we must be conscious of what we are dumping into the water, the air and our food.
Food is like a legal drug. You can take 50 cents and walk into the store and buy a Twinkie and get high. And it's killing people.
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.