Cooks Quotes

I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook.

I never learned to cook; I was a little spoiled as far as that's concerned.

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.

Leo, sadly, has Parkinsons, but he used to cook all sorts of dazzling things.

The French cook; we open tins.

One of the important requirements for learning how to cook is that you also learn how to eat.

I married an awesome cook, thats cool!

There's always time to read. Don't trust a writer who doesn't read. It's like eating food prepared by a cook who doesn't eat.

No one who cooks cooks alone.

A cook should double one sense have: for he Should taster for himself and master be.

I'm not very bright about money. I'm not domestic either. If I don't learn how to cook, maybe I won't have to.

Sometimes shows suffer from having many cooks in the kitchen.

Nobody cooks using just one ingredient. Why would you write using just one flavor of story?

The planet will continue to cook.

I would work as a cook, get a little money, then open another restaurant.

The English kill their meat twice: once when they slaughter it and once when they cook it.

Lentil dhal is the only thing I can cook.

Cookery is become an art, a noble science; cooks are gentlemen.

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

You have to know the classics if you want to cook modern food.

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

I am very, very proud of my ability as a cook.

A rain will fall, but the dirt it tough A pot a cook but the food nah nuff.

I've always had my guard. I have my cook and my guard. I want to eat, and I want to live.

The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.

[On husband Gavin Rossdale:] We're a perfect couple. He cooks, and I eat.

Correct the seasoning' - how that time-tested direction stimulates the born cook!

I think it bespeaks a generous nature, a man who can cook.

Everybody eats, everybody learns to cook

I am very picky about my food, and I'm very health oriented, so I always try to cook.

If you let too many cooks in the kitchen it could cloud your vision of what you want to do.

Whoso has sixpence is sovereign (to the length of sixpence) over all men; commands cooks to feed him, philosophers to teach him, kings to mount guard over him,to the length of sixpence.

I had to have a large kitchen because I look to cook

When I cook, it's something nobody else would enjoy.

Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking made still plainer by plain cooks.

Would the cook were o' my mind!

I don't like to cook, but I like to eat popcorn with butter and salt.

I can't cook. I can barely make a bowl of cereal.

I love to cook; that's my passion.

Under no circumstances trust a lean cook.

I enjoy doing independent films more, only because there's more freedom. There's not as many cooks tampering with what you are trying to do.

All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.

It takes a great cook to pull life truth from poultry.

Being a cook doesn't necessarily mean you are a competitor.

The readers and the hearers like my books, And yet some writers cannot them digest; But what care I? for when I make a feast, I would my guests should praise it, not the cooks.

I can't cook, but I can make a turkey and cheese sandwich like nobody else.

Passion cooks. Reason cleans.

Many a restaurant seems to employ more copy writers than cooks.