Paul Rankin Quotes

It really helps if you've got something like cycling, walking, running or swimming that can let your body release all that tension and keep your muscles fit.

There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too competitive sometimes you can lose the joy of what you do.

We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.

Being a sport star and a chef both require passion, commitment, work and natural ability.

Sometimes I think you can lose the joy in what you do. It becomes a sense of 'I've got to beat him, I've got to beat him,' and you lose your own sense of joy.

Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.

The work element comes into it as well - how much you train and how much work you put into your craft, in the same way a carpenter would perhaps work under a great teacher, etc.