Michael Mina Quotes

People love steak all over the United States.

You have to always remember who your guest is, and thats who we cater to.

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

I'm passionate about pleasing people.

Food is all about balance; it is all about taste.

When designing a kitchen, always keep in mind the social aspect.

When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.

I don't know if you call a burger recession food. It's comfort food.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

I don't know if you call a burger 'recession food.' It's comfort food.

Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick.