Guy Fieri Quotes

Short of screaming-hot Thai food, everything can be suitable for kids too.

Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.

I wanna be the ambassador to Chimichanga Flavor Town.

If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.

You dont have to eat a whole cheeseburger, just take a piece of the cheeseburger.

No matter how tough the meat may be, it's going to be tender if you slice it thin enough.

You've got balls inviting me here.

Some people are just born to cook and talk.

I get a lot of my inspiration from my family, but I never got to meet my dad's dad.

I love watching, I love getting all the science about food. That's one of my favorite things.

My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing something, I'm going to keep on doing it.

It's never too late to get good at something.

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

I'm a "what you see is what you get" kind of guy. I don't have any time to be showing anybody any bag of tricks.

I always say that environment always affects the food.

I really felt that I had accomplished my goals in life. My first passion has always been to be a restaurateur, a good husband and father, and to provide for my family.

My friends and my family are such a massive part of my life. My kids are everything.

I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.

Liver is my number one most hated food. Oh, God, I get sick talking about it!

When I was 13, I opened my own business called The Awesome Pretzel Company, and my dad helped me build a pretzel cart.

I was raised with hippie parents, so I get down with the positive. I don't pay attention to the negative.

Whenever you get to change somebody's life or watch it and see it happen, it's amazing.

If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious.

I wake up in the morning thinking about food.

Growing up in Northern California, I've only seen snow at Christmas maybe twice in my life! I was always jealous of my cousins on the East Coast with their white Christmases.