Alex Guarnaschelli Quotes

I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

I try to sit still for about 15 minutes each morning without making lists or running in overdrive.

Easter is an arts and crafts moment where your whole family and friends can get involved.

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.

The longer I look at something, the more my imagination churns and I can find somewhere to put it.