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Anthelme Brillat-Savarin Quotes

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Anthelme Brillat-Savarin Quotes: "Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them."

Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.



Anthelme Brillat-Savarin Quotes: "To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs."

To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.




Anthelme Brillat-Savarin Quotes: "Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved."

Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.



Anthelme Brillat-Savarin Quotes: "The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss."

The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss.




Anthelme Brillat-Savarin Quotes: "In fine, the truffle is the very diamond of gastronomy."

In fine, the truffle is the very diamond of gastronomy.



Anthelme Brillat-Savarin Quotes: "Cooking is one of the oldest arts and one which has rendered us the most important service in civic life."

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.



Anthelme Brillat-Savarin Quotes: "Dessert without cheese is like a beauty with only one eye"

Dessert without cheese is like a beauty with only one eye




Anthelme Brillat-Savarin Quotes: "Animals feed themselves; men eat; but only wise men know the art of eating"

Animals feed themselves; men eat; but only wise men know the art of eating



Anthelme Brillat-Savarin Quotes: "The fate of a nation depends on the way that they eat."

The fate of a nation depends on the way that they eat.



Anthelme Brillat-Savarin Quotes: "The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love."

The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.



Anthelme Brillat-Savarin Quotes: "The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remains at last to console us for their departure."

The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remains at last to console us for their departure.



Anthelme Brillat-Savarin Quotes: "The discovery of a new dish confers more happiness on humanity, than the discovery of a new star."

The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.




Anthelme Brillat-Savarin Quotes: "Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas."

Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.



Anthelme Brillat-Savarin Quotes: "He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends."

He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.



Anthelme Brillat-Savarin Quotes: "Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable"

Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable



Anthelme Brillat-Savarin Quotes: "Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose."

Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose.



Anthelme Brillat-Savarin Quotes: "Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook."

Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.



Anthelme Brillat-Savarin Quotes: "The universe is nothing without the things that live in it, and everything that lives, eats."

The universe is nothing without the things that live in it, and everything that lives, eats.



Anthelme Brillat-Savarin Quotes: "The most indispensable qualification of a cook is punctuality. The same must be said of guests."

The most indispensable qualification of a cook is punctuality. The same must be said of guests.



Anthelme Brillat-Savarin Quotes: "You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?"

You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?



Anthelme Brillat-Savarin Quotes: "The Lord hath created medicines out of the earth, and he that is wise will not abhor them."

The Lord hath created medicines out of the earth, and he that is wise will not abhor them.



Anthelme Brillat-Savarin Quotes: "I am not accustomed to take my wine in pills."

I am not accustomed to take my wine in pills.



Anthelme Brillat-Savarin Quotes: "The sense of smell, like a faithful counsellor, foretells its character."

The sense of smell, like a faithful counsellor, foretells its character.



Anthelme Brillat-Savarin Quotes: "Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste."

Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.



Anthelme Brillat-Savarin Quotes: "The German Doctors say that persons sensible of harmony have one sense more than others."

The German Doctors say that persons sensible of harmony have one sense more than others.



Anthelme Brillat-Savarin Quotes: "I am essentially an amateur medecin, and this to me is almost a mania."

I am essentially an amateur medecin, and this to me is almost a mania.



Anthelme Brillat-Savarin Quotes: "A meal without wine is like a day without sun"

A meal without wine is like a day without sun



Anthelme Brillat-Savarin Quotes: "Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking."

Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking.



Anthelme Brillat-Savarin Quotes: "The destiny of nations depends on how they nourish themselves."

The destiny of nations depends on how they nourish themselves.



Anthelme Brillat-Savarin Quotes: "Those from whom nature has withheld taste invented trousers."

Those from whom nature has withheld taste invented trousers.



Anthelme Brillat-Savarin Quotes: "The table is the only place where we do not get weary during the first hour."

The table is the only place where we do not get weary during the first hour.



Anthelme Brillat-Savarin Quotes: "Let the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together."

Let the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together.



Anthelme Brillat-Savarin Quotes: "L'alcool est le monarque des liquides, et porte au dernier degre l'exaltation palatale. Alcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation."

L'alcool est le monarque des liquides, et porte au dernier degre l'exaltation palatale. Alcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation.



Anthelme Brillat-Savarin Quotes: "The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining."

The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.



Anthelme Brillat-Savarin Quotes: "In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables."

In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.



Anthelme Brillat-Savarin Quotes: "Alcohol is the monarch of liquids."

Alcohol is the monarch of liquids.



Anthelme Brillat-Savarin Quotes: "Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer."

Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.



Anthelme Brillat-Savarin Quotes: "Gluttony is mankind's exclusive prerogative."

Gluttony is mankind's exclusive prerogative.



Anthelme Brillat-Savarin Quotes: "To claim that wines should not be changed is a heresy; the palate becomes saturated and after the third glass the best of wines arouses nothing but an obscure sensation."

To claim that wines should not be changed is a heresy; the palate becomes saturated and after the third glass the best of wines arouses nothing but an obscure sensation.



Anthelme Brillat-Savarin Quotes: "For unknown foods, the nose acts always as a sentinal and cries. 'Who goes there?'"

For unknown foods, the nose acts always as a sentinal and cries. 'Who goes there?'



Anthelme Brillat-Savarin Quotes: "When I need a word and do not find it in French, I select it from other tongues, and the reader has either to understand or translate me. Such is my fate."

When I need a word and do not find it in French, I select it from other tongues, and the reader has either to understand or translate me. Such is my fate.



Anthelme Brillat-Savarin Quotes: "Turkey is undoubtedly one of the best gifts that the New World has made to the Old."

Turkey is undoubtedly one of the best gifts that the New World has made to the Old.



Anthelme Brillat-Savarin Quotes: "Every cure of obesity must begin with these three essential precepts:discretion in eating, moderation in sleeping, and exercise."

Every cure of obesity must begin with these three essential precepts:discretion in eating, moderation in sleeping, and exercise.



Anthelme Brillat-Savarin Quotes: "If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner."

If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.



Anthelme Brillat-Savarin Quotes: "A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills.""

A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills."



Anthelme Brillat-Savarin Quotes: "No man under forty can be dignified with the title of gourmet."

No man under forty can be dignified with the title of gourmet.



Anthelme Brillat-Savarin Quotes: "Hearing, which, by the motion of the air, informs us of the motion of sounding or vibrating bodies."

Hearing, which, by the motion of the air, informs us of the motion of sounding or vibrating bodies.



Anthelme Brillat-Savarin Quotes: "The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other."

The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.



Anthelme Brillat-Savarin Quotes: "Salad freshens without enfeebling and fortifies without irritating."

Salad freshens without enfeebling and fortifies without irritating.